5 Simple Techniques For Fine dining i Trondheim
5 Simple Techniques For Fine dining i Trondheim
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Trøndelag er Norges fremste matregion. Det største mangfoldet av ground breaking matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og Road foods. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
In addition, working with reindeer meat is an excellent option for a sustainable dining knowledge, as it truly is sourced from organic grazing parts in northern Norway.
8-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:
This just one star restaurant has good meals but way over priced. The bread and bread to choose dwelling counted as two courses. The blue berry tartlet and canelle (all one Chunk) counted as two classes.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte group har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
Tremendous good cafe with an excellent surprising kitchen area! It’s a elaborate cafe which a brilliant excellent benefit - and we'd say a magic formula champion! In my eyes they own now a Michelin Star
sponset sak: Frida restaurant klinker til med et tilbud du neppe har sett maken til i restaurantbyen Trondheim: 50 prosent rabatt på en åtteretters tastingmeny tirsdag, onsdag og torsdag!
This dish not merely signifies standard Norwegian cuisine but in addition the cultural heritage in the indigenous Sámi people.
Made with new white fish, typically cod or haddock, this creamy dish is combined with pasta and topped using a golden breadcrumb crust, which makes it a favorite between locals and guests alike.
We experienced A 3 course dinner - a starter, primary program and dessert. The quality of the foodstuff was magnificent aside from the salty potatoes in the key class.
The wine menu retains a significant French regular they usually implement the golden wine menu rule: If the wine you’re suggesting is marketed out, they supply you a more expensive wine for the same price.
We were also capable to obtain a pitcher of h2o with the table to associate with with our beverages. The food was ready right after an inexpensive amount of time - not far too sluggish rather than too speedy - along with the workers ended up valuable and helpful. Certainly recommend.
From The instant we entered in to the restaurant right up until here we still left the employees have been incredibly welcoming and friendly. They even surprised us by using a candle around the desert to celebrate my spouse’s birthday and a chocolate present for her. Undoubtedly advocate :)